Wow, really disappointing. I know that I shouldn't judge a place by their Sunday brunch but, there should have been at least 1 dish that would make me want to go back and try the regular menu but, there wasn't.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.