On Tuesday July 5 we'll be disembarking in SF from a cruise. We'll get off the ship around 10:00 am and, although we won't have a car, we will have time for lunch and dinner before our 10:00 pm flight. Cost is not really a concern (but we don't want to be in the FL stratosphere). Seafood, French, Italian, Chinese or ??? We prefer to avoid the current trendy hot spots. What do the Hounds to the north suggest, and why? Thanks, and I'll post a follow-up report from an L.A. perspective.