Left Coast hound here, definitely on the foodie side of the fence, need help for short hop through St. Louis.
I'll be arriving in St. Louis relatively late on a Sunday night, flying back out Monday evening. Chances are I will stay either in Clayton (Ritz) or near Union Station downtown (Hyatt Regency).
Can anyone recommend a place for dinner in either area that is open Sunday nights and the kitchen stays open until at least 10 p.m.? I get plenty of seafood and ethnic out here, so I'm thinking more along the lines of Steak, etc.
Thanks in advance, St. Louis.