Where do serious cooks shop? In from New York for a few weeks and would like to find a real butcher/produce/fishmonger etc. No styrofoam trays/seran wrap...help! Located in Studio City but willing to go the distance for the real thing.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.