have heard about this place menitoned in a few posts, and someone if remember correctly said they made a tremendous old fashioned, real choc souffle (not to be confused with a molten or choc lava cake), is this correct? and is other stuff here really good? like bistro classics like skate wing in brown butter, or steak frites, beef bourgiounon, duck confit, etc. worth it? or is it merely just a place that is decent if you happen to live in the neigbhorhood.