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La Farine morning buns: long time good


Restaurants & Bars 7

La Farine morning buns: long time good

wew | Jul 20, 2008 03:55 PM

While checking the Italy board I noticed someone asking for more recent experiences than available from two+ year old posts for several restaurants. A regular poster pointed out that in Italy good establishments tend to remain good for longer than those in the U.S. With that in mind it was especially nice to stop into La Farine three saturdays ago after a three year absence to find the morning buns as excellent as those Lilly made lots (how many?) of years ago.In fact with so many long lived food institutions present in the S.F.area the question might be are we seeing a more european time frame for restaurant longevity.

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