There are two. I've been to the one in Redlands twice. Was pleased with their ribs, home-brewed root beer, and their sweet potato fries (with sugar). They have rhubarb pie too, which is not easily found in L.A., as far as I know.
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
Canned Cranberry Sauce: A Thanksgiving Love Story
Possibly the most polarizing food at the Thanksgiving table - Her story, in her own words. Read more.