I can only manage to pick up the Italian version of La Cucina Italiana every few months (I live in a small town). I love the mag and it gives me a chance to TRY to practice may weak italian abilities. I've broken down and gotten a subscription to the US version.
So my question: has anyone looked at both versions and are any of the recipes the same? I haven't seen the Italian version in a few months, but it seems that not only do they come out every month (the US version only 6 times a year), but they have twice as many recipes as the US version.