Home Cooking


La Cucina Italiana magazine US vs. Italy?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

La Cucina Italiana magazine US vs. Italy?

tralfaz | Apr 25, 2008 03:39 PM

I can only manage to pick up the Italian version of La Cucina Italiana every few months (I live in a small town). I love the mag and it gives me a chance to TRY to practice may weak italian abilities. I've broken down and gotten a subscription to the US version.

So my question: has anyone looked at both versions and are any of the recipes the same? I haven't seen the Italian version in a few months, but it seems that not only do they come out every month (the US version only 6 times a year), but they have twice as many recipes as the US version.

Want to stay up to date with this post?

Recommended From Chowhound