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La Cucina Italiana magazine US vs. Italy?

tralfaz | Apr 25, 2008 03:39 PM

I can only manage to pick up the Italian version of La Cucina Italiana every few months (I live in a small town). I love the mag and it gives me a chance to TRY to practice may weak italian abilities. I've broken down and gotten a subscription to the US version.

So my question: has anyone looked at both versions and are any of the recipes the same? I haven't seen the Italian version in a few months, but it seems that not only do they come out every month (the US version only 6 times a year), but they have twice as many recipes as the US version.

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