Corner of Yonge and Manor, fairly recently opened. Used to be a pub, but has been reinvented as classic French bistro, with white tiled floors, wood panelling and plenty of mirrors.
Service is attentive and extremely efficient. Seasoned waiters keep the water glasses full, and have a good handle on the menu and specials.Food is classic, with some variations and creativity. Poutine is with shredded duck, brie, smoked provolone and a nice duck jus. Croque monsieur is served on decent brioche, frites are very good.
Dinner menu looks intriguing, with cassoulet and a very reasonably priced steak frites.
Worth going back to!