I know this is probably difficult, but I'm coming up to SF next weekend, and needed a couple of good dinner recommendations. Any cuisine is fine, particularly Japanese, but I'd like to keep it under $50 a head. Sorry to be so vague.....
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.