Thinking of making reservations at La Carne Grill. Does anyone have recommendations about what to order, and what to avoid? In general, is this a good choice of restaurant? Any comments and reviews would really be appreciated. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.