Has anyone eaten here? It's on First between 60/61. It has been recommended by acquaintences who travel regularly to Tuscany. I'm so leery of "Italian" food outside of Italy. Would love to hear any opinions. Thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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