Walked by today and looks like its out of business (newspapers over the windows). Any word? Not that its a big shocker, it was pretty empty on a regular basis. I had a few decent dishes in there but the service was always lackluster.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.