Can anyone recommend a place to buy a fantastic "Guinness" or stout chocolate cake? I'm in charge of dessert for a St. Patty's Day thing, and I don't really have time to make one before Friday. Thanks!
CHOW.com's Lisa Lavery, a former bartender, knows the key to a good pint of Guinness is all in how you pour it. In this tip she shares an awesome method for getting that perfect, creamy head from a can of Guinness without worrying about glass angles or how fast you pour.