Stainless Steel

Kyocera knife white blades - stained already?


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Kyocera knife white blades - stained already?

porkypine | Oct 30, 2007 10:26 PM

I have a small Kyocera chef's knife and a paring knife, both with the white blades. I like them very much, however, my chef's knife is already stained from use. It's sort of brownish in the middle, despite careful handwashing. I have used it only to chop veggies and possibly once or twice for meat. Is this normal? What, if anything, can I do about it?

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