Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›


Ceramic Stainless Steel

Kyocera ceramic knives


Cookware 16

Kyocera ceramic knives

chazzerking | Jun 25, 2007 02:48 PM

I'm looking at buying a couple of Kyocera Kyotop ceramic knives(the ones with the Damascus-looking blades). Anyone have any good or bad experience with them? I have historically used Sabatier non-stainless High carbon knives with satisfaction. I'm looking for a Santoku that will take and keep a very sharp edge.

Want to stay up to date with this post?

Recommended From Chowhound