Ceramic Stainless Steel

Kyocera ceramic knives


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Cookware 16

Kyocera ceramic knives

chazzerking | Jun 25, 2007 02:48 PM

I'm looking at buying a couple of Kyocera Kyotop ceramic knives(the ones with the Damascus-looking blades). Anyone have any good or bad experience with them? I have historically used Sabatier non-stainless High carbon knives with satisfaction. I'm looking for a Santoku that will take and keep a very sharp edge.

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