I cannot believe this has happened. Had dinner there last weekend, and I was shocked at how bad the food has gotten. My favorite dish, the pork larb had lost its spiciness and vibrancy. Everything else was toned down and way too sweet. Did not even stay around for the steamed bread and kaya dessert. I guess Kway Tiow has finally decided to "gringo-ize" its food.
This is a sad day!