Does anyone know anything about BURMESE food?? We used to have one in Boston, but it has since disappeared (became a shwarma take-out, I think).
The first time I tried the dish which I have so graciously MISspelled in my Subject: line, I thought I was in heaven. The second time was only so-so, but not bad enough to eclipse my original memory of it.
For those even less in the know than me, it was in the Malay curry/laksa/ramen family.
I need a fix!! Any suggestions??