Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Determine When Wine's Gone Bad
When you're out a restaurant and you're not sure your wine tastes right, get a second opinion: The wine director is there to make sure you're happy with your bottle.