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Kurduk - Yuzbek lamb fat

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Kurduk - Yuzbek lamb fat

Anas | Mar 13, 2005 03:44 AM

Yuzbek cuisine is impossible to recreate without devzira rice and kurduk lamb. Kurduk lamb fat is obtained from the back bottom part of the animal. That is, there is a special breed of lamb, known as kurduk (sometimes referred to as "asian lamb.")

Does anyone know (especially someone who lives near the Bukhara jewish section of Forrest Hills) if kurduk lamb and kurduk lamb fat is available in the US in general and New York City in particular?

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