So according to Amanda Hesser in today's NY Times magazine, kumquats are in season (in CA and FL). Any idea where I can find them in the Plateau? Will a fruiterie carry them, or must I go to Chinatown?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.