Does anyone have the word on Kuma in Tenleytown? It's closed, it's open but not until 6/6. It's under new management, no, the old owners are still there. How's a chowhound suppose to eat if we don't know?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home