Anyone own the Kuhn Rikon Spice Mills

chefwong | Jan 6, 2008 11:12 AM

I'm really loving the different colors....

red mill for mixed peppers
black for white pepper
white mill for black pepper

etc, etc.

Seen some good/bad reviews across the board on Amazon and all +++ on cooking.com
Mixed feedback between the 2 sites.

How about fellow chowhounds.

I'd settle for the Magnums......just love the whole color setup with the Kuhns and how they sit reverse side up.

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