I am looking to buy a 5 quart Kuhn Rikon pressure cooker. There are two models available with two slightly different mechanisms on the lid. I was wondering if anyone had any experience with either or both of these or have any other input they could share about this. Just for background:
1) Here in the hip pressure cooker blog she is reviewing the "regular" duromatic:
2) here on this retail site is a fairly extensive explanation of the "turn top" model [the two different models seem to be called different things on different sites]:
Thanks for any info you can provide.