Always loved a good 'Dai Bao' or big chicken-pork steamed bun, usually offered as part of a Cantonese dim sum repertoire. But one of the best, most luscious version I had today was actually served at the 'Signature Original Hakka Recipe' Eatery at Lucky Gardens, near Bangsar Village mall.
The one served here was enormous - besides minced pork & bone-in chicken, the filling was included small cubes of jicama, Chinese sausages, a wedge of hard-boiled egg & luncheon meat. The marinade was the one which made all the difference - it was gingery & savory delicious. Apparently, it was a much-touted product by a Klang-based bakery from Taman Intan.
Another dish worth trying here was the Ipoh-style hor-fun noodles with shrimps, blanched chicken, crisp bean-sheets and tofu puffs.
Signature Original Hakka Recipe
Lorong Ara Kiri 2
59100 Kuala Lumpur
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