I went to Krua Thai last night and enjoyed their soups, egg rolls and Pad Thai-their own version. I'm new to Thai Food yet dont care for my main dishes to be pasta oriented. Can some of you share your favorite?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.