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Krissywats' crackers, and carrot cake cupcakes

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Krissywats' crackers, and carrot cake cupcakes

Sarah McC | Aug 8, 2005 03:49 PM

Yes, the crackers are great! Made two batches for a party on Saturday afternoon, with various toppings. Like other posters have said, some parts come out really thin and crisp, others more chewy. I loved it.

Also, used a basic carrot cake recipe from Epicurious to make these cupcakes. Marvelous, not too dense. Omitted the ginger from the batter and the maple syrup from the icing; I was going for purity.

I'm linking the recipe, but I don't know how to upload pics just yet. Have a great one of the crackers. Darn!

Link: http://www.epicurious.com/recipes/rec...

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