Anyone been? Tiny little place on East Lincoln off exit 12 of the Hutch...been there for about a year but I've only tried the Tikka Masala so far which was just OK. They have a few south Indian dishes--some dosais.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.