Home Cooking

Kreutz's Market Prime Rib review


Home Cooking 4

Kreutz's Market Prime Rib review

Westy | Mar 20, 2006 08:21 AM

Hello -

We had the prime rib on Saturday. It was GREAT! Once defrosted and re-heated, it really was about as good as if we were in Lockhart itself.
The outside had a nice crust to it. Not very spicy, but you could definitely taste the salt/pepper/smoke. The meat itself was wonderful. The outside was a little darker, and was really falling apart. The inside was pink and juicy.

For sides we made scallopped potatoes, squash and a salad. For wine, a Coppola Claret (black label) was a good match.

I'd definitely try it again.


Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›