A log time ago, it seems almond crescents were available for Pesach. I believe they were made with almond paste. Last year I looked all over NYC/NJ for them to no avail. Anyone know who has them or even a recipe?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.