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As someone in an older discussion said, "don't bother trying a Bialy from anywhere else." And I agree--there's something like an "honest" wheat flavor you get that's hard to find elsewhere, and your mouth feels like it's gotten a workout, which, to me, is always the sign of an authentic Jewish meal.
In any case, I was delighted to find where to get Green's Babka in the area from this board, so I thought I'd see if anyone knew where to get Kossar bialy's as well. (?)
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...
by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...
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