For the festival of Sukkot, we plan to serve the following:
1) Stuffed Cabbage in sweet and sour sauce (tomato based)
2) "Tzimmes Con carne" (From Joan Nathan's "Jewish Holiday cooking", it's basically a chili con carne recipe with a little mango added. I'm not sure whether I'm going to use hot chiles, or a lot o hot chiles, as my wife isn't a big fan of high scoville units.
3) Roast chicken
4) (over the weekend) Grilled rib-eye steak
OK, so any good kosher wine recommendations? Especially for the stuffed cabbage, which will have the sweet and sour. I might have beer with the "Tzimmes con carne." (Although suggestions as to be thet beer type for this kind of dish would be appreciated.)