Hi all: I'm trying to find a good kosher caterer for my Spring 2007 wedding (yes, my folks are insisting). As with all here, I have a great appreciation for the tasty, so if you have any recommendations, please let me know.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
The No-Cook Appetizer You Should Bring to Holiday Parties