I made the best roasted chicken I've had in a while. 425 for 1.5 hrs, starting on back and flipping twice. so juicy, but not sure if it was the recipe, the brand, or maybe the fact that it was a kosher bird (salted). anyone else love these?
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.
Easy Dessert Tart Crust
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise. Read more.