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kosher valley chickens?

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kosher valley chickens?

fara | Mar 24, 2011 06:41 PM

I made the best roasted chicken I've had in a while. 425 for 1.5 hrs, starting on back and flipping twice. so juicy, but not sure if it was the recipe, the brand, or maybe the fact that it was a kosher bird (salted). anyone else love these?

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