Our feature on how to make pancetta walks through the three steps: preparing, tying, and aging. In this video, former CHOW associate food editor Regan Burns tackles the tying, demonstrating the knots you should use to truss up your prepared pork belly.
Lemon rind adds a bit of bright flavor to this simple side dish of Pea, Pancetta, and Lemon Farfalle. Quick and so easy to throw together, this is a fantastic weeknight dinner side or a lovely last-minute contribution to any potluck scenario.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.