can anyone suggest some great restaurants-- from inexpensive to expensive -- in jerusalem? about to go on a trip. also, has anyone dined at Yo Ja (japanese) on emek refaim in german colony? any other suggestions in that area?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.