I want to give a restaurant gift cetificate to a family moving to the Great Neck area and I am not sure where I should get it from. It just has to be a Kosher restaurant and it should be in Great Neck or the immediate vicinity. Any ideas???
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.