Anybody know a company which makes either a kosher plum sauce or a honey plum sauce? The Billy Bee company of Canada formerly made an excellent honey plum sauce (under O-U hashgacha), but apparently discontinued it.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.