There is apparently a pizza place in West Virginia serving a "kosher" pizza. That is meat that is kosher, as well as halal meat, to go on cheese pizzas. It's a cute effort.
See here: http://wvgazette.com/News/201201270119
The most interesting thing in the article to me is this line: "Local farmers are also jumping on the opportunity to offer kosher and halal meat, said Buddy Davidson, the state Department of Agriculture's communications director." I'm curious if West Virginia could become a mecca for the origination of kosher meat.