Anyone know of a kosher for Passover dairy caterer on Long Island (near Rosyln Heights, preferable)? We will be having an unveiling on that Sunday and having trouble finding someone. I know its far ahead, but any tips would be great.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.