Anyone know of a kosher for Passover dairy caterer on Long Island (near Rosyln Heights, preferable)? We will be having an unveiling on that Sunday and having trouble finding someone. I know its far ahead, but any tips would be great.
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.