Hello Everyone. Maybe you can offer a little help.
I'm going on a business trip in a few weeks. It will be far from any kosher establishments (its in the Philippines). When I go, I'll have a refrigerator and won't have an oven or microwave. Also, I won't have a good way to keep things cool on the way over.
My question is, what kosher items should I take with me to eat in the hotel room?
I was planning to take tuna/salmon and mayo, matzoh, and some La Bruit meals. What else can I take? Any other ideas?
Thank you in advance for your help!