There is now a place in Downtown Chicago that offers grab and go sandwiches and packaged foods and drinks. It is called Kotel Kosher and is located in the French Market, 131 North Clinton. It is under CRC certification.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.