Has anyone tried either one of these meal service programs? How would you describe the quality (taste, variety and freshness) of the food and reliability of the service? I am interested for convenience, not for dieting.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.