+
Home Cooking 10

Kosher cooking substitutes

chai18 | Dec 7, 200611:03 PM

What do you use to substitute when the recipe calls for something not kosher or meat/dairy when you are cooking the opposite? What do you use to substitute for butter, milk, cheese or shrimp, clams or bacon and the like? Is it worth making recipes that call for nonkosher items?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH