I recently bought agave syrup (a sweetener made from the agave cactus) certified by the OU. I haven't used this pronduct yet, It is touted as being healthier than other sweeteners. Has anyone tried this product?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.