eater.com is reporting that French/West African restaurant Korhogo 126 in Red Hook has been seized for non-payment of taxes. What a loss. We've enjoyed Chef Abdul Traore's food and felt he was doing something new and exciting.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Quick Bites: ChaCha
Fashion designer ChaCha answers our lightning round of questions. Read more.
How to Oktoberfest at Home
Tips on how to host your own Munich-style beer festival, from the comfort of your own home.
Ice Cream Sandwiches With the Cast of Wisdom of the Crowd
Chowhound partnered with the cast of Wisdom of the Crowd to bring Coolhaus ice cream sandwiches to the streets of LA - in celebration of the series premiere. Read more.
Pumpkin Spice: So Much More Than a Latte
Why are people obsessed with pumpkin spice everything? Read more.