I absolutely love Korean tofu stew, but haven't had anything in San Francisco that can live up to the tofu stew place on Telegraph in Oakland (Pyong Chang Tofu House I think it's called). Does anyone have any suggestions for delicious Korean in the city that's not Korean barbecue?
Also, can anyone recommend a place with especially good pan chan?
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...