I can't be the only one who read this piece in today's NYT:
Korean tacos: succulent and seasoned pork, poultry, tofu, or sausage, wrapped in a hand-rolled corn tortilla, topped with kimchi, and maybe even an extra dab of korean ketchup and some chopped fresh cilantro. I realize that there is probably no one in town making anything remotely similar, but dear god, it sounds so good, i have to ask you hounds if you've seen anything in Austin that comes close. Any recs? Are there ANY good "fusion tacos" to be had at all? And as for the mention in this article about using Twitter to communicate locations of food trailers that seem jump around a lot: Best. Idea. Ever. Austin needs to jump on the food twitter bandwagon.