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Korean - Soft Tofu Soups


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Korean - Soft Tofu Soups

StrandedYankee | Nov 18, 2012 02:27 AM

I am looking for something I both love, and find to be the best cure for the common cold on Planet Earth. In Nashville, I got hooked on the soft tofu soup with kimchi at a place called So Gong Dong. It was served in a boiling caldron with the usual accompaniments (including a raw egg). It had meat in it, but not very much. The few scraps of beef seemed to be there more for flavor than to be a main protein. Mainly it was tofu, boiling hot spicy broth, and kimchi. Where in Philadelphia can I find something extremely similar (or even better, exactly the same) and hopefully just as delicious?

Please help! I feel a cold coming on...

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