Been searching the threads for the best Korean in SF. Seems like Brothers, Han II, The Wooden Charcoal BBQ House are the top picks. Anything else? I will be taking a group of 8 so tiny spaces are probly not good.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.